Wednesday, December 9, 2020

Botanical FIzz (344/366)


TIME: 7:11 pm
PLACE: Kitchen
SUBJECT: Botanical Fizz

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Our broker had a Holiday Cocktails Mixology Class via Zoom with the St. Louis Bartender of the year (2019).  The broker provided cocktail kits with the liquor, so naturally I was in.  I even got my sister to join from her house.

We made Holiday Mules (vodka, cranberry, lime, and ginger beer), "Irish Quarantine was Over" ( Irish whiskey, ginger-pear syrup, mint bitters, and club soda), Autumn Old Fashioned (rye whiskey, apple cider syrup, and cinnamon bitters) and a Botanical Fizz.

The fizz had 1220 Blue Morpho Gin, lemon, simple syrup, orange bitters, sparkling grapefruit juice, egg white, and rosemary. 

I served mine in a festive circus tiger glass.

It was pretty tasty.

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