TIME: 4:51 PM
PLACE: Kitchen
SUBJECT: Red Pepper
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I made one of my favorite dishes for supper - marinated grilled flank steak with sautéd tri-colored peppers and onions. We also had a salad; a french baguette, which I sliced and toasted; and for dessert, a peach crisp à la mode.
To prepare the peppers for sautéing, I cut off the tops. I thought the red one looked like a flower.
I made one of my favorite dishes for supper - marinated grilled flank steak with sautéd tri-colored peppers and onions. We also had a salad; a french baguette, which I sliced and toasted; and for dessert, a peach crisp à la mode.
To prepare the peppers for sautéing, I cut off the tops. I thought the red one looked like a flower.
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