Showing posts with label oyster. Show all posts
Showing posts with label oyster. Show all posts

Saturday, March 20, 2010

Freshly Shucked (079/365)

2010 03 20 IMG_5210w 
“If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes. They shiver you for a split second.”

Eleanor Clark. The Oysters of Locmariaquer, ch.1.

TIME:  2:59 PM
PLACE:  Schlafly Tap Room, St. Louis, MO
SUBJECT:  Oysters

HandsomeHusband and I headed over to St. Louis to eat some oysters and drink a pale ale at the Schlafly Stout & Oyster Festival.  Mmmm, those were some tasty oysters.  I think the ones pictured above are the Penn Cove Select variety.  We stayed for a dozen and a beer then we walked back to the car, taking pictures of the architecture along the way.  We then moseyed down to the Broadway Oyster bar for another dozen, along with a bucket of crawfish, a cup of gumbo and some shrimp.  It was a perfect afternoon in my opinion.

Sunday, June 21, 2009

Half Shells (172/365)

2009 06 21 IMG_6595 
“It was a bold person that first ate an oyster.”

Jonathan Swift (Irish Author and Satirist of prose, 1667-1745)

TIME:  8:18 PM
PLACE:  Broadway Oyster Bar, St. Louis, MO
SUBJECT:  Oyster shells and bottle caps on the wall

Happy Father's Day to all Dads, past, present and future!  I made breakfast for HandsomeHusband this morning and let him take a nap before he mowed the lawn in the heat.  That's the kind of wife I am. *wink*  This evening we took my father to dinner at  the Broadway Oyster Bar in St. Louis, Missouri.  We picked up another friend and then met 4 other folks at the restaurant.  HH and I first dined here together after an afternoon at Mardi Gras back in 1990.   They have great Cajun/Creole food.  HH ordered a bucket of crawfish, a dozen oysters on the half shell, Shrimp Remoulade and some gumbo.  I ate a couple of the crawfish and oysters - yummy!  My main course was a delicious Crawfish Etoufée.  Dad had linguini with a sweet Creole red sauce and crawfish.  Several people in our party had bread pudding for dessert...but I was too stuffed for that.

The oyster shells and bottle caps are part of this mural on the outside patio.