Wednesday, February 11, 2015

Shogun Skills (042/365)

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“Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.”
– Andre Simon

TIME:  6:18 PM
PLACE: Shogun Japanese Steakhouse
SUBJECT:  Teppanyaki Chef

DramaQueen worked last night, so we waited until tonight to go out as a family for Stella’s birthday dinner.
As per tradition, the birthday girl chose the restaurant.
She wanted to go to a place where they cooked at the table.
So we did.
She loved it.

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