TIME: 7:11 pm
PLACE: Kitchen
SUBJECT: Botanical Fizz
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Our broker had a Holiday Cocktails Mixology Class via Zoom with the St. Louis Bartender of the year (2019). The broker provided cocktail kits with the liquor, so naturally I was in. I even got my sister to join from her house.
We made Holiday Mules (vodka, cranberry, lime, and ginger beer), "Irish Quarantine was Over" ( Irish whiskey, ginger-pear syrup, mint bitters, and club soda), Autumn Old Fashioned (rye whiskey, apple cider syrup, and cinnamon bitters) and a Botanical Fizz.
The fizz had 1220 Blue Morpho Gin, lemon, simple syrup, orange bitters, sparkling grapefruit juice, egg white, and rosemary.
I served mine in a festive circus tiger glass.
It was pretty tasty.
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