TIME: 4:02 pm
PLACE: Kitchen
SUBJECT: Mason jar of cabbage
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HH, as befitting his German heritage, has decided to try his hand at making sauerkraut.
SUBJECT: Mason jar of cabbage
*~*~*
HH, as befitting his German heritage, has decided to try his hand at making sauerkraut.
It seems pretty simple - cabbage, kosher salt, some brine....let it ferment a few weeks and voilà or more appropriately in the German - Et voila, sind Sie fertigr!
If this is a success, the next attempt at fermentation will be kimchi.
Wish us luck.
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